Tasty morsels about Élevage & our upcoming events!
Some recipes are timeless. Classics that never vanish, but occasionally fall out of favor. Ignored by the culinary world until one inspired chef pulls out an aged recipe card and begins to breathe into it a new life. Obsessing over the components, paying each basic ingredient extra attention. Arranging the parts, sampling, the changing them. Crafting. Refining. Elevating. A patient dedication like that of winemaker's elevate, raising up a vintage. until perfection. A plate so well crafted it recalls the pas but lives fully in the present.
Video by - Jeff Houck
Whether you want to call them Epicureans, foodies or gourmands, we're crafting dining experiences that speak to lovers of life's great flavors. Because as far as we're concerned, there's no greater celebration of life than to indulge our most basic human need. Here, we dine. And we do it exceptionally well.
Are you a person who forges their own path? You may be exactly what we need at Élevage Restaurant. Now hiring bartenders, servers, supervisors, hosts... Click here for details.